Thailand Travels: A Quick Guide to Northern Thai Street Food

[Photographs: Jamie Feldmar]

You don’t see much Northern Thai food on takeout menus in America. Maybe it’s because the flavors of the mountainous, heavily forested region—bitter, spicy, delightfully funky—are harder to translate than the fried noodles and coconut milk curries popular further south.

Maybe it’s because Northern Thais have a particular fondness for pig offal and blood, sometimes for breakfast. Maybe it’s because the staple of the Northern Thai diet, sticky rice, requires a labor-intensive process of steaming, turning and kneading before it’s ready.

Portioning out a bushel of sticky rice at Thanin Market in Chiang Mai.

Whatever the reason, it’s a pity that more people aren’t familiar with Northern Thai food, because it’s some of the most intriguing and satisfying in all of Thailand. Should you have the pleasure of finding yourself in Chiang Mai or its surrounding environs, keep an eye out for these dishes, all available from local markets and street vendors, that capture the taste and spirit of the region.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Leave a Reply

Your email address will not be published. Required fields are marked *